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  #11  
Old 08-13-2022, 07:56 AM
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Originally Posted by Biter View Post
Man I love this stuff. I use it barbecuing constantly. Any meat that needs a coating gets one.
HMMMMMM< I have a brisket that I will cook soon. Maybe I will coat with duck fat then season and smoke. I use mayo now, sounds gross but what a bark!
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Old 08-13-2022, 04:35 PM
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Take whole cloves of garlic, pan roast them in the smoker at 250 for 30 minutes, let them cool just a little then spoon some duck fat in the pan, chill.. then stuff those fuggers into your next pork roast or brisket...mmmmmmm
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Old 08-24-2022, 05:32 AM
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Originally Posted by A1food4u View Post
Take whole cloves of garlic, pan roast them in the smoker at 250 for 30 minutes, let them cool just a little then spoon some duck fat in the pan, chill.. then stuff those fuggers into your next pork roast or brisket...mmmmmmm
YOU BEAUTIFUL BASTARD! What an idea!
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Old 08-24-2022, 06:28 AM
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Duck fat.. is that the shit I have on my low back?
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