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#21
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Okay MG,
here's one we make that is gluten free low sugar and vegan, remembering your GI issues I took the 2 spicy ingredients out Roasted Garlic Hummus 1 12oz can chickpeas/garbanzo beans 1Tbsp roasted garlic 1 tsp lemon juice 2 Tbsp olive oil 1 tsp oregano fresh chopped PREPARATION: In a food processor, process beans, garlic, olive oil, lemon juice and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments(i/2 teaspoon) until desired consistency.
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don't follow me... I'm lost Last edited by A1food4u; 02-07-2019 at 01:38 PM. |
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millenium girl (02-07-2019) |
#22
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Hummus yummy. I'm gonna try that recipe tomorrow. Thank you A1
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A1food4u (02-07-2019) |
#23
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there will be more on the way hun!
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millenium girl (02-08-2019) |
#24
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Hummus on a slice toasted Ezekiel is a really tasty lunch.
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#25
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Cucumber Red Onion and Olive Oil Relish
this is used as a finisher for fish and chicken, but in your case if the dice is smaller you could make it a spread for the Ezekiel bread you like, or eat it straight as a salad If you boil a couple potatoes it make a pretty tasty potato salad, or blanch some green beans to make it a faux niciose salad 1 cup sliced black olives 1/2 red onion diced 1 cucumber peeled seeded and large diced 1/4cup Extra Virgin Olive Oil ¼ fresh lemon juice. 1/2 tsp oregano 1/2 tsp thyme 1/4 tsp powdered jalapeno Combine all ingredients in large bowl and mix well. Store in a plastic container labeled and dated.
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don't follow me... I'm lost Last edited by A1food4u; 02-08-2019 at 03:42 PM. |
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millenium girl (02-10-2019) |
#26
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Keep them coming A1
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