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  #1  
Old 06-25-2019, 06:08 PM
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A1.....

I am trying to find something close to the pepper rub that Outback uses on their seared Ahi Tuna......




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Old 06-26-2019, 07:13 AM
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I am not A1 but ...

Outback Steakhouse does not publish the recipe for its Ahi tuna appetizer. However, a comparable recipe involves searing spice-rubbed sushi-grade tuna and drizzling it with a creamy ginger-soy dressing. Serve the tuna over Asian slaw.

Rub a 6-ounce Ahi tuna steak with Chinese five-spice powder, salt and coarsely ground black pepper. Set a heavy griddle on the stove over high heat, and mist it with cooking spray. When the pan is very hot, lay the tuna on it. Sear the tuna for two minutes per side, and then transfer it to a plate.

To make the dressing, pour 3 tablespoons white vinegar into a medium bowl. Add 1 tablespoon soy sauce, 1 tablespoon sesame oil, 3 tablespoons white sugar and 1 teaspoon minced garlic. Sprinkle in 1/2 teaspoon black pepper, 1 teaspoon cayenne pepper and 1 teaspoon minced fresh ginger. Stir the ingredients together with a whisk. While whisking, gradually add 1 cup mayonnaise. Whisk the dressing until it is smooth and creamy.
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Old 06-26-2019, 10:28 AM
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Old 06-26-2019, 10:36 AM
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Jipped is spot on. most restaurant preps call for a brining or marinade of the tuna before the crust goes on just before it hits the heat...

Tuna Toss marinade

1 TBSP orange zest
1 TBSP shredded pickled ginger
3 oz mint oil
Fresh cracked black pepper to order

Our favorite spice for sushi or seared rare tuna... most ingredients are common and any large grocer will have them, dried orange zest will sub in for the tangerine

2 tablespoons sansho (or 1 tablespoon black peppercorns)
1 tablespoon dried tangerine peel
1 tablespoon ground red chile pepper
2 teaspoons flaked nori
2 teaspoons black sesame seeds
2 teaspoons white poppy seeds or black cannabis seeds
2 teaspoons minced garlic
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Old 06-27-2019, 10:43 AM
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Mint oil? You caught me by surprise on that one. hmmmmmmmm
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Old 06-27-2019, 03:00 PM
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Old 06-27-2019, 07:00 PM
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Quote:
Originally Posted by jipped genes View Post
Outback Steakhouse does not publish the recipe for its Ahi tuna appetizer.
Yeah...... that was why I asked. I do appreciate the recipe you provided though as it seems comparable and will try this soon.



Gracias sir....



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Old 07-08-2019, 07:11 AM
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Quote:
Originally Posted by A1food4u View Post
Jipped is spot on. most restaurant preps call for a brining or marinade of the tuna before the crust goes on just before it hits the heat...

Tuna Toss marinade

1 TBSP orange zest
1 TBSP shredded pickled ginger
3 oz mint oil
Fresh cracked black pepper to order

Our favorite spice for sushi or seared rare tuna... most ingredients are common and any large grocer will have them, dried orange zest will sub in for the tangerine

2 tablespoons sansho (or 1 tablespoon black peppercorns)
1 tablespoon dried tangerine peel
1 tablespoon ground red chile pepper
2 teaspoons flaked nori
2 teaspoons black sesame seeds
2 teaspoons white poppy seeds or black cannabis seeds
2 teaspoons minced garlic
....IN YUM! I have some frozen ahi chunks in the freezer. I know what i am going to do.
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