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  #11  
Old 09-15-2020, 06:21 AM
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Originally Posted by Heady Muscle View Post
Good soups and stews!!!?
I make a Mexican fish soup that is really good but I use cod because it holds together and does not taste fishy. Catfish and crappie disintegrate.
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Old 09-15-2020, 09:29 PM
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Originally Posted by jipped genes View Post
I make a Mexican fish soup that is really good but I use cod because it holds together and does not taste fishy. Catfish and crappie disintegrate.
I am in on that. Recipe Please!
For the Cod, do you use the loin or fillet?i prefer the fillet for pan frying.
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Old 09-18-2020, 07:33 AM
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I take this recipe and doctor it for my own taste. I like a bolder flavor so I use double the chili and cumin powder (Taste as you go so not too much), way more garlic and onion, I use 5-6 fresh tomatoes, I puree 4-5 and chop one for texture. Of course fresh jalapenos or serranos. I parboil sliced carrots and add to broth as well. Nice texture and adds substance and nutrients. I also add more broth and a tablespoon or two of caldo de tomate for salt and it is delicious. I have also found that adding some cilantro to the dish while the broth is cooking adds to the flavor. then I chop cilantro and garnish on top.

I also season the fish with salt, chili powder and finely chopped garlic then sear it fast and light in ghee or butter to brown it a light brown but not too much before adding to finish cooking in the broth. I also do not use yogurt to thicken the soup, I use so much fish and carrots that it is almost a stew but if it is too thin while simmering add some corn starch slurry and stir gently which works good. Always a gentle stir or the fish will break up. The browning helps keep the chunks together I think.

I do not add shrimp but triple up on the cod. (Halibut works too but is more expensive)

I rarely follow a recipe by the letter. This is a good hearty and healthy soup we love when it gets cold. it is also EVEN better the next day as I guess the flavors all meld together or something.

A1, now that you are back what do you think. Tips to make it better?

https://www.allrecipes.com/recipe/16...icy-fish-soup/
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